Green-cop

Composition

[per 1kg]

Potassium monopersulfate (Triple Salt) : 500g
Malic acid : 100g

Sodium chloride : 15g
Sulphamic acid : 50g

Indication

Disinfection for pathogen which is sensitive to this product
- Bacteria : Salmonella Typhimurium, Brucella ovis.
- Virus : Avian influenza virus, Newcastle disease virus, Hog Cholera virus, Foot and Mouth
disease virus, African swine fever virus
Disinfection of animal shed and instruments.

Packing

100g, 250g, 500g, 1kg, 5kg